Orange Cheesecake (Cacan Gaws Oren)

6oz Digestive biscuit
3oz butter or margarine
5oz double cream
5oz plain cottage cheese
2oz caster sugar
1 orange

1. Mix together crumbled Digestive biscuits and melted butter or margarine and press into the base of a 8” flan tin.
2. Whip up the double cream until thick and then fold in the rind and juice of the orange.
3. Add the cottage cheese and caster sugar. Spread the mixture on top of the flan base and set in the refrigerator.
4. Decorate the top with either fresh orange segments or tinned mandarins.